Quick Info

⏱️ 110 min • 🍽️ 4 servings • ⭐ 90%

Nutrition

1056 cal • 50g protein • 76g carbs • 65g fat

Tags

[Easy] • [Dinner] • [Lunch] • [Fusion] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1½ pounds boneless, skinless chicken thighs, cut into bite-size pieces
• ½ cup plain full-fat yogurt
• 1½ tablespoons garlic paste
• 1 tablespoon ginger paste
• 2 teaspoons garam masala
• 1 teaspoon McCormick® Ground Turmeric
• 1 teaspoon McCormick® Ground Cumin
• 1 teaspoon McCormick® Chili Powder
• 1 teaspoon McCormick® Paprika
• 2 teaspoons kosher salt
• 2 tablespoons unsalted butter
• 2 tablespoons neutral oil
• 1 large yellow onion, chopped
• 2 tablespoons garlic paste
• 2 tablespoons ginger paste
• 1½ teaspoons McCormick® Ground Cumin
• 1½ teaspoons garam masala
• 1 teaspoon ground coriander
• 1 teaspoon ground cardamom
• 1 teaspoon McCormick® Chili Powder
• 2 teaspoons McCormick® Paprika
• 1 14-ounce can crushed tomatoes
• 2 teaspoons kosher salt
• 1 tablespoon sugar
• 1 cup heavy cream
• All-purpose flour, for dusting
• 1 pound pizza dough
• 1¼ cups fresh mozzarella cheese, cut into ½-inch pieces
• 1 shallot, thinly sliced
• Olive oil, for brushing
• Chopped fresh cilantro

Instructions Preview

1. Marinate the chicken: In a large bowl, com…
2. Preheat the oven to 400°F (200°C). Line a …
3. Make the butter chicken: In a large high-w…

…and 8 more steps

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Recipe by: McCormick • From: Tasty