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Quick Info

⏱️ 110 min • 🍽️ 4 servings • ⭐ 82%

Nutrition

1020 cal • 59g protein • 58g carbs • 63g fat

Tags

[Central & South American] • [Dairy-Free] • [Gluten-Free] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Snacks]

Ingredients

• 2½ pounds boneless pork shoulder cut into 2-inch cubes
• 3 teaspoons kosher salt, divided
• 2½ teaspoons McCormick® Pure Ground Black Pepper, divided
• 2 tablespoons neutral oil, such as canola
• 1 cup chicken stock
• ½ cup orange juice
• ¼ cup lime juice
• 8 garlic cloves, roughly chopped
• 1 1.12-ounce packet of McCormick® Fajita Seasoning Mix
• 1 teaspoon McCormick® Dried Oregano
• 1 cup finely diced pineapple
• 1 cup finely diced mango
• ½ cup finely diced red onion
• ½ cup finely diced red bell pepper
• ¼ cup finely chopped jalapeño
• Juice of 2 limes
• ½ teaspoon McCormick® Crushed Red Pepper
• 1 teaspoon kosher salt
• 8 8-inch tostadas
• 1 cup guacamole

Instructions Preview

1. Make the carnitas: Season the pork with 2 …
2. Turn the Instant Pot on the Sauté setting,…
3. Return all of the seared pork to the Insta…

…and 7 more steps

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Recipe by: McCormick • From: Tasty