Quick Info

⏱️ 85 min • 🍽️ 8 servings • ⭐ 77%

Nutrition

629 cal • 6g protein • 90g carbs • 30g fat

Tags

[North American] • [Easy] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• Nonstick cooking spray, for greasing
• 1 14.3-ounce package of chocolate sandwich cookies
• ¼ cup granulated sugar
• 5 tablespoons melted unsalted butter
• 3 cups French vanilla ice cream
• ½ cup heavy cream
• 3 ripe bananas
• 1 banana, sliced crosswise into ½-inch-thick rounds
• 2 tablespoons brown sugar
• ¾ cup salted caramel sauce
• 1½ cups whipped topping, thawed if frozen

Instructions Preview

1. Make the chocolate crust: Preheat the oven…
2. In a food processor, process the chocolate…
3. Press the crumb mixture in an even layer a…

…and 7 more steps

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Recipe by: Bella Lopez • From: Tasty