With a crispy outer shell and a creamy, savory center, these potato puffs are simultaneously simple and elegant.

Quick Info

⏱️ 50 min • 🍽️ 48 servings • ⭐ 82%

Nutrition

38 cal • 5g carbs • 1g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Low-Carb] • [Vegan] • [Vegetarian] • [Appetizers] • [Sides] • [Snacks]

Ingredients

• 4 medium Idaho Gold potatoes, scrubbed and dried
• 3¼ cups canola oil, divided
• 2 tablespoons kosher salt, divided
• 1 tablespoon cumin seeds, toasted
• 1 cup water
• ½ cup semolina flour
• ½ tablespoon freshly ground black pepper

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. Make the puff dough: Add the potatoes to a…
3. Meanwhile, in a medium saucepan, combine t…

…and 6 more steps

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Recipe by: Brent Bennett, Mimo Ahmed • From: Tasty