Quick Info

⏱️ 42 min • 🍽️ 6 servings • ⭐ 84%

Nutrition

710 cal • 9g protein • 56g carbs • 53g fat

Tags

[North American] • [Dairy-Free] • [Vegetarian] • [Easy] • [Appetizers] • [Brunch] • [Dinner] • [Sides]

Ingredients

• 1 17.3-ounce package of frozen puff pastry sheets, thawed
• 2 tablespoons melted Country Crock® Plant Butter with Avocado Oil
• 4 medium Yukon gold potatoes, cut into ¼-inch-thick slices
• 1 cup Country Crock® Plant Cream
• 2 tablespoons chopped fresh thyme leaves, plus more for garnish
• 2 tablespoons chopped fresh chives, plus more for garnish
• 2 tablespoons chopped fresh rosemary leaves, plus more for garnish
• ¼ teaspoon ground nutmeg
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• Flaky sea salt, for garnish

Instructions Preview

1. Preheat the oven to 400°F (200°C). Line a …
2. Cut each sheet of puff pastry along the fo…
3. In a medium bowl, toss the potato slices w…

…and 4 more steps

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Recipe by: Country Crock® Plant Based and Plant Cream • From: Tasty