Quick Info

⏱️ 85 min • 🍽️ 12 servings • ⭐ 95%

Nutrition

355 cal • 5g protein • 49g carbs • 16g fat

Tags

[North American] • [Dairy-Free] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Desserts] • [Under 45 Minutes]

Ingredients

• 1¾ cups all-purpose flour
• ½ cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• ¼ teaspoon kosher salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ⅓ cup melted Country Crock® Plant Butter with Avocado Oil
• 2 large eggs
• ¾ cup oat milk
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• ¼ cup ground cinnamon
• ¼ cup granulated sugar
• 2 tablespoons melted Country Crock® Plant Butter with Avocado Oil
• 1 cup rolled oats
• ½ cup all-purpose flour
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ⅓ cup melted Country Crock® Plant Butter with Avocado Oil
• ⅓ cup powdered sugar
• 1 tablespoon Country Crock® Plant Cream

Instructions Preview

1. Preheat the oven 375°F (190°C). Line a 12-…
2. Make the muffin batter: In a large bowl, w…
3. In a medium bowl, whisk together the melte…

…and 8 more steps

---

Recipe by: Country Crock® Plant Based and Plant Cream • From: Tasty