Pad Krapow is one of the most popular Thai dishes. It consists of ground meat, such as pork, chicken, or beef, stir-fried with garlic, Thai chilies, fish sauce, soy sauce, and basil for an aromatic, fresh dish.

Quick Info

⏱️ 20 min • 🍽️ 3 servings • ⭐ 93%

Nutrition

843 cal • 82g protein • 5g carbs • 51g fat

Tags

[Dairy-Free] • [Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes]

Ingredients

• 6 garlic cloves
• 4 Thai chile peppers
• 2 pounds 94/6 ground beef
• 2 tablespoons fish sauce, or to taste
• 2 tablespoons dark soy sauce, or to taste
• 1½ tablespoons sugar, or to taste
• ¼ cup water, or to taste
• Fresh basil leaves, to taste
• Steamed white rice, for serving
• Fried eggs, for serving

Instructions Preview

1. Chop and mash together the garlic and Thai…
2. In a large pan over medium-high heat, sear…
3. Add the fish sauce, dark soy sauce, sugar,…

…and 2 more steps

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Recipe by: Gideon General • From: Tasty