Quick Info

⏱️ 108 min • 🍽️ 6 servings • ⭐ 91%

Nutrition

465 cal • 16g protein • 25g carbs • 34g fat

Tags

[Healthy] • [Vegetarian] • [Appetizers] • [Breakfast] • [Brunch] • [Dinner] • [Lunch] • [Sides]

Ingredients

• 10 tablespoons (1¼ sticks), Kerrygold™ Pure Irish Unsalted Butter, cold, cubed
• 1¾ cups all-purpose flour
• 1 tablespoon sugar
• ¾ teaspoon kosher salt
• 2 tablespoons ice cold water, plus more as needed
• 1 cup finely shredded Kerrygold™ Dubliner Cheese
• 1 cup ricotta cheese
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 2 cloves garlic, grated
• ½ tablespoon chopped fresh thyme leaves
• 1 large egg yolk
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon red pepper flakes
• ½ cup thinly sliced zucchini
• ½ cup thinly sliced red chard leaves
• 6 asparagus spears, tops removed, stalks shaved into ribbons
• ¼ cup sliced radish slices
• ¼ cup peas
• 2 tablespoons finely chopped fresh chives
• 1 tablespoon finely chopped fresh dill

Instructions Preview

1. Make the tart crust: In a food processor, …
2. Roll the dough out between two sheets of p…
3. Preheat the oven to 375°F (190°C).

…and 8 more steps

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Recipe by: Kerrygold • From: Tasty