These delicious shrimp burgers are packed with bold, zesty flavors with a creamy bang bang sauce that delivers the perfect balance of sweet and spicy. Grilled to perfection, the juicy shrimp patties are nestled in a soft bun and paired with a side of crispy, roasted Brussels sprouts tossed in a savory Asian-inspired glaze.

Quick Info

⏱️ 80 min • 🍽️ 6 servings • ⭐ 94%

Nutrition

977 cal • 29g protein • 94g carbs • 55g fat

Tags

[Dairy-Free] • [Dinner] • [Lunch] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• ½ cup Japanese mayo
• ¼ cup sweet Thai chili sauce
• 2 tablespoons Sriracha
• 2 cups finely shredded green cabbage
• ⅓ cup finely shredded carrots
• ⅓ cup thinly sliced red onion
• 2 tablespoons roughly chopped fresh cilantro
• ⅓ cup shredded scallions
• ⅓ cup rice vinegar
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 2 tablespoons sugar
• 1 teaspoon ground ginger
• ½ teaspoon garlic powder
• ½ teaspoon red pepper flakes
• Kosher salt, to taste
• ¼ cup rice vinegar
• ¼ cup sesame oil
• ¼ cup soy sauce
• ½ cup honey
• 2 tablespoons garlic chili sauce
• 1 pound Brussels sprouts, ends trimmed, halved
• 2 tablespoons olive oil
• Kosher salt, to taste
• Sesame seeds, for garnish
• Thinly sliced scallions, for garnish
• 1½ pounds raw shrimp, peeled and deveined, divided
• 3 tablespoons unsalted butter, melted
• 1 large egg
• ¾ cup panko bread crumbs
• ¼ cup thinly sliced scallions
• ¼ cup finely chopped fresh parsley
• 3 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 2 teaspoons Sriracha
• 1 teaspoon garlic chili sauce
• 2 teaspoons soy sauce
• ½ cup cornstarch
• Neutral oil, for greasing
• 6 brioche buns, lightly toasted

Instructions Preview

1. Make the bang bang sauce: In a small bowl,…
2. Make the slaw: In a large bowl, toss toget…
3. Prep the Brussels sprouts: In a small sauc…

…and 10 more steps

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Recipe by: Napoleon • From: Tasty