Crumbl’s milk chocolate chip cookies stand out because they are pillowy-soft, sweet, and–let’s be honest– massive. These will be your new-go chocolate chip cookies because they are THAT good. Make them and watch them disappear as they get gobbled up before your eyes!

Quick Info

⏱️ 778 min • 🍽️ 10 servings • ⭐ 92%

Nutrition

596 cal • 8g protein • 74g carbs • 29g fat

Tags

[North American] • [Easy] • [Desserts] • [Snacks] • [Under 1 Hour]

Ingredients

• 3 cups all-purpose flour
• 2 tablespoons cornstarch
• 1½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• 1 cup (2 sticks) unsalted butter, room temperature, cut into ½-inch cubes
• 1¼ cups light brown sugar
• ½ cup granulated sugar
• 2 large eggs, room temperature
• 1½ teaspoons vanilla extract
• 2 cups milk chocolate chips

Instructions Preview

1. Line 2 baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour…
3. In the bowl of a stand mixer fitted with t…

…and 6 more steps

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Recipe by: Krista Torres • From: Tasty