
Try this cookie dough-loaded take on the viral protein-packed cottage cheese ice cream.
Quick Info
⏱️ 260 min • 🍽️ 4 servings • ⭐ 69%
Nutrition
660 cal • 18g protein • 84g carbs • 28g fat
Tags
[Healthy] • [Vegetarian] • [Desserts] • [Snacks] • [High-Protein] • [Low-Sugar] • [Low-Fat] • [High-Fiber]
Ingredients
- ¾ cup (150 grams) brown sugar
- 6 tablespoons (¾ stick) salted butter, melted
- 1 teaspoon vanilla extract
- 1 cup heat-treated all-purpose flour
- ¼ cup mini chocolate chips
- 16 ounces whole milk cottage cheese
- 1 1-ounce page sugar-free vanilla pudding
- ½ cup whole milk
Instructions Preview
- Make the cookie dough: Add the brown sugar…
- Make the ice cream base: In a blender or f…
- Roll half of the cookie dough into roughly…
…and 4 more steps
Recipe by: Ivanna Lopez Guajardo • From: Tasty





