This s’mores-inspired dessert has a spicy twist: McCormick® Ground Cinnamon! From the torched marshmallow topping down to the cinnamon-y graham cracker crust, this sweet treat brings all the summer vibes.

Quick Info

⏱️ 155 min • 🍽️ 16 servings • ⭐ 91%

Nutrition

486 cal • 4g protein • 60g carbs • 29g fat

Tags

[North American] • [Desserts] • [Snacks] • [Under 1 Hour]

Ingredients

• 14.4 ounces graham crackers
• ½ teaspoon McCormick® Ground Cinnamon
• ¾ cup melted salted butter
• 2½ teaspoons unflavored gelatin powder
• 2 tablespoons cold water
• 4 tablespoons boiling water
• 2½ cups heavy cream, chilled, divided
• 10 ounces semisweet chocolate chips
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• ½ teaspoon kosher salt
• ¼ cup cocoa powder
• 1½ tablespoons granulated sugar
• ½ tablespoon McCormick® Ground Cinnamon
• 14 ounces marshmallow fluff

Instructions Preview

1. Line a 9 x 13-inch baking pan with parchme…
2. Make the cinnamon graham cracker crust: In…
3. Meanwhile, make the chocolate mousse: In a…

…and 13 more steps

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Recipe by: McCormick • From: Tasty