Cinnamon rolls mashed up with coffee cake?! Count us in. Don’t forget the cream cheese frosting!

Quick Info

⏱️ 50 min • 🍽️ 12 servings • ⭐ 92%

Nutrition

406 cal • 6g protein • 51g carbs • 19g fat

Tags

[Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• n/a
• ½ cup softened butter
• ½ cup brown sugar
• 1 teaspoon salt
• 1 tablespoon flour
• 3 teaspoons McCormick Cinnamon
• ½ cup chopped pecans
• 3 cups flour
• 1 cup sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1½ cups milk
• 2 eggs
• 2 teaspoons vanilla extract
• n/a
• 4 ounces cream cheese, softened
• ⅓ cup powdered sugar
• 1 tablespoon milk
• ¼ teaspoon salt

Instructions Preview

1. Preheat the oven to 350ºF (180°C). Grease …
2. Make the cinnamon topping: In a medium bow…
3. Make the cake: In a large bowl, whisk toge…

…and 7 more steps

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Recipe by: Dylan Keith • From: Tasty