These mushroom toasts are perfectly savory and spiced with McCormick® Paprika. The poached egg provides the best yolk-break moment.

Quick Info

⏱️ 35 min • 🍽️ 2 servings • ⭐ 93%

Nutrition

245 cal • 11g protein • 28g carbs • 13g fat

Tags

[Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Breakfast] • [Brunch] • [Lunch] • [Snacks]

Ingredients

• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 teaspoon McCormick® Paprika, plus extra for garnish
• 14 ounces mushrooms, sliced
• 1 teaspoon salt
• ¼ cup heavy cream
• 3 scallions, thinly sliced
• 4 1-inch-thick slices of bread
• 4 poached eggs

Instructions Preview

1. Preheat the oven to 350°F (180°C). Line a …
2. Heat the olive oil in a large skillet over…
3. Add in the heavy cream and scallions (rese…

…and 2 more steps

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Recipe by: Dylan Keith • From: Tasty