Spicy salmon rolls made with canned salmon are a flavorful and convenient way to enjoy “sushi” at home, with a delicious combination of salmon, mayo, and Sriracha. They're sure to impress and satisfy sushi lovers and newcomers alike!

Quick Info

⏱️ 20 min • 🍽️ 4 servings • ⭐ 80%

Nutrition

215 cal • 9g protein • 16g carbs • 12g fat

Tags

[Dairy-Free] • [Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Lunch]

Ingredients

• 2 4-ounce cans salmon in water, drained well
• 2 tablespoons Kewpie mayonnaise, plus more for garnish (optional)
• 1 tablespoon Sriracha, plus more for garnish (optional)
• 1 tablespoon soy sauce
• 1 large American slicing cucumber
• 4 nori sheets
• 1 avocado, sliced
• 2 teaspoons furikake, plus more for garnish (optional)
• ¼ cup soy sauce
• Juice of ½ small orange
• Juice of ½ lemon
• 1 tablespoon hot honey

Instructions Preview

1. In a medium bowl, combine the drained salm…
2. Peel the cucumber, then use the peeler to …
3. Place a nori sheet on top of a sushi mat a…

…and 5 more steps

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Recipe by: Ivanna Lopez Guajardo • From: Tasty