This was one of my mom’s bi-weekly dinners in rotation when I was growing up and it satisfies every flavor profile you could ask for. Sticky and sweet, savory and meaty, AND it’s a super hands-off recipe. Serve with a pot of fresh rice and blanched veggies and enjoy!

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

744 cal • 35g protein • 18g carbs • 56g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• -2½ pounds pork ribs
• -1 Tbsp kosher salt
• -3 Tbsp sugar, divided
• -1 Tbsp garlic powder
• -1½ tsp black pepper
• -3 green onion stalks, whites and green parts separated, plus more for garnish
• -1 Tbsp neutral oil
• -1 shallot, minced
• -1 red jalapeño, sliced, divided, plus more for garnish
• -6 garlic cloves, minced
• -2 Tbsp grated lemongrass
• -2 Tbsp nước màu or 1 Tbsp dark soy sauce
• -1 ½ Tbsp fish sauce
• -2 cups water, or as needed
• -1 Tbsp sesame seeds, for garnish

Instructions Preview

1. Add the pork ribs to a large bowl and seas…
2. Slice the white parts of the green onions …
3. Heat the oil in a large pan over medium he…

…and 3 more steps

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Recipe by: Sarah Banh • From: Tasty