Potato mochi is so cute and easy to make!

Quick Info

⏱️ 60 min • 🍽️ 4 servings • ⭐ 82%

Nutrition

430 cal • 15g protein • 74g carbs • 6g fat

Tags

[Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Snacks] • [Under 1 Hour]

Ingredients

• 1 4-ounce package Idahoan® Buttery Homestyle Mashed Potatoes
• 150 grams potato starch
• 4 ounces low-moisture mozzarella cheese, cut into 1-inch cubes
• 2 tablespoons canola oil
• ½ cup soy sauce
• ½ cup mirin
• 1 tablespoon brown sugar
• 2 tablespoons sake
• 2 garlic cloves, smashed
• 1 sheet sushi nori, cut into 1-inch strips

Instructions Preview

1. Make the potato mochi: Prepare the mashed …
2. In a medium bowl, combine the mashed potat…
3. Use a scoop to portion the potato mixture …

…and 6 more steps

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Recipe by: Brent Bennett • From: Tasty