Nothing says “summer” like fresh seafood! Whip up this easy and delicious crispy fish sandwich, and don’t forget to serve with a savory side of <a href="https://shop.basketful.co/bundle?bundle=756855f7-1d41-4fa6-a0ab-5001ab9203ac&utm_source=meredith&utm_medium=display&utm_content=stock_up">Bush’s® Beans</a>!

Quick Info

⏱️ 60 min • 🍽️ 6 servings • ⭐ 88%

Nutrition

915 cal • 22g protein • 104g carbs • 48g fat

Tags

[Dairy-Free] • [Dinner] • [Lunch] • [Pescatarian] • [Under 1 Hour] • [High-Fiber] • [Meal]

Ingredients

• 2 tablespoons white wine vinegar
• 2 tablespoons mayonnaise
• 1⁄2 teaspoon kosher salt
• 1 tablespoon sugar
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon freshly ground black pepper
• 2 cups finely shredded green cabbage
• 1 medium carrot, shredded
• 1⁄2 cup mayonnaise
• Zest of 1⁄2 lemon
• 1 tablespoon lemon juice
• 1 small garlic clove, minced
• 4 cups canola oil
• 6 6-ounce mahi mahi filets, skin removed
• 2 teaspoons kosher salt, divided
• 1½ teaspoons freshly ground black pepper, divided
• 2 large eggs
• 2 cups panko bread crumbs
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 6 brioche buns, toasted
• 2 avocados, pitted and thinly sliced
• 1 28-ounce can Bush’s® Original Baked Beans, warmed on the stovetop

Instructions Preview

1. Make the slaw: Add the vinegar, mayonnaise…
2. Make the aioli: Add the mayonnaise, lemon …
3. Make the crispy fish: Add the canola oil t…

…and 7 more steps

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Recipe by: Bush's Beans • From: Tasty