@alexawhatsfordinner heard Stanley Tucci describe his favorite sandwich on the @desertislanddishes podcast and knew she needed to try it! Verdict is: divine 😍

Quick Info

⏱️ 20 min • 🍽️ 1 servings • ⭐ 86%

Nutrition

807 cal • 40g protein • 11g carbs • 67g fat

Tags

[North American] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]

Ingredients

• -2 Tbsp pine nuts
• -¼ cup freshly grated Parmesan cheese
• -Juice of ½ lemon
• -1 cup fresh basil leaves, plus more to sandwich assembly
• -1 tsp kosher salt
• -1 tsp freshly ground black pepper
• -¼ cup extra-virgin olive oil
• -2 large slices crusty bread (I used sourdough)
• -¼ cup freshly grated sharp white cheddar cheese
• -3 slices prosciutto
• -½ cup fresh mozzarella cheese, sliced
• -Red pepper flakes, to taste
• -1 Tbsp mayonnaise

Instructions Preview

1. In a small pan, toast the pine nuts over h…
2. Transfer the toasted pine nuts to a food p…
3. Sprinkle the shredded cheddar over one of …

…and 3 more steps

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Recipe by: Alexa Santos • From: Tasty