@alexawhatsfordinner has the ultimate summer combo here–garlic confit + lobster roll + pasta salad!

Quick Info

⏱️ 140 min • 🍽️ 6 servings • ⭐ 87%

Nutrition

415 cal • 40g protein • 35g carbs • 12g fat

Tags

[North American] • [Dairy-Free] • [Dinner] • [Lunch] • [Pescatarian] • [High-Protein] • [Low-Sugar] • [Meal]

Ingredients

• 15-20 garlic cloves, peeled
• ⅓ cup extra-virgin olive oil, or as needed
• Kosher salt
• 3 lobster tails
• 3 Tbsp unsalted butter
• Freshly ground black pepper
• Juice of 1 lemon
• ¼ cup apple cider vinegar
• 3 green onions, thinly sliced, plus more for garnish
• ¼ cup chopped fresh dill, plus more for garnish
• 1 tsp red pepper flakes
• 1 lb farfalle pasta, cooked and drained
• ½ cup finely diced cucumber
• ½ cup grape tomatoes, quartered
• ¼ cup finely chopped olives
• ¼ cup finely chopped pickles

Instructions Preview

1. Preheat the oven to 250°F (120°C). Add the…
2. Increase the oven temperature to 400°F (20…
3. Using kitchen shears, carefully cut down t…

…and 3 more steps

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Recipe by: Alexa Santos • From: Tasty