Summer produce is where it’s at! This bread salad brings the crusty carbs but also the freshest tomatoes and peaches for a symphony of summer flavors.

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 82%

Nutrition

397 cal • 10g protein • 65g carbs • 11g fat

Tags

[Dairy-Free] • [Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Sides]

Ingredients

• 4 cups crusty Italian bread, cut into 1-inch cubes
• ⅓ cup olive oil
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried oregano
• 3 tablespoons olive oil
• Juice of ½ lemon
• 2 tablespoons red wine vinegar
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon dried oregano
• 3 small heirloom tomatoes, cut into 1-inch pieces
• ¼ medium red onion, thinly sliced
• 3 medium peaches, pitted and cut into wedges
• 2 tablespoons thinly sliced fresh basil, divided
• 1 tablespoon roughly chopped fresh dill, divided
• Kosher salt, to taste
• Freshly ground black pepper, to taste

Instructions Preview

1. Make the toasted bread cubes: Preheat the …
2. In a large bowl, toss together the bread c…
3. Spread the seasoned bread cubes in a singl…

…and 4 more steps

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Recipe by: Walmart • From: Tasty