Who doesn’t love a breakfast burrito stuffed with potatoes? Try this easy and extremely flavorful breakfast burrito recipe that uses McCormick® Original Taco Seasoning to sprinkle on hash browns for that irresistible crispy crunch.

Quick Info

⏱️ 35 min • 🍽️ 2 servings • ⭐ 78%

Tags

[Breakfast] • [Brunch] • [Under 45 Minutes] • [Under 1 Hour] • [Meal] • [North American]

Ingredients

• 2½ cups shredded hash brown potatoes
• 3 tablespoons plus 1 teaspoon McCormick® Original Taco Seasoning, divided
• 7 tablespoons neutral cooking oil, divided
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• ½ cup canned black beans, drained and rinsed
• 4 large eggs, beaten
• 2 large burrito-size flour tortillas, warmed
• ½ cup cooked crumbled chorizo, divided
• ½ cup sour cream
• 1 lime, juiced and zested
• n/a

Instructions Preview

1. In a large bowl, toss the shredded hash br…
2. Heat 6 tablespoons of oil in a large skill…
3. Meanwhile, make the black beans: Heat ½ ta…

…and 6 more steps

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Recipe by: McCormick • From: Tasty