So Tteok So Tteok directly translates to “Rice Cake, Sausage, Rice Cake, Sausage”, which is the literal composition of this dish! If you’re a fan of tteokbokki, you’d LOVE this! Instead of sautéing the rice cakes (tteok) like you’d do in tteokbokki, we’re frying them up on a hot pan to get a nice crispy exterior. Slather it with the sauce and enjoy!

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 73%

Tags

[Dairy-Free] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]

Ingredients

• -24 rice cakes, or tteok
• -24 mini sausages, or so
• -2 Tbsp gochujang
• -½ Tbsp soy sauce
• -3½ Tbsp sugar
• -¼ tsp sesame oil
• -3 Tbsp hot water
• -1 tsp ramen seasoning
• -2 Tbsp neutral oil
• -1 Tbsp white sesame seeds
• -1 green onion, thinly sliced
• -8–10 wooden skewers

Instructions Preview

1. Ensure you have a pan large enough to fit …
2. Thread the rice cakes and sausages in an a…
3. Make the sauce: Combine the gochujang, soy…

…and 4 more steps

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Recipe by: Sarah Banh • From: Tasty