Not your average pot pie! Stuffed with <a href="https://shop.basketful.co/bundle?bundle=756855f7-1d41-4fa6-a0ab-5001ab9203ac&utm_source=meredith&utm_medium=display&utm_content=stock_up">Bush’s® Original Baked Beans</a>, fresh veggies, and topped with cheddar biscuits, this is a meal that will leave you happily satisfied.

Quick Info

⏱️ 70 min • 🍽️ 8 servings • ⭐ 83%

Nutrition

597 cal • 22g protein • 47g carbs • 36g fat

Tags

[North American] • [Dinner] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 tablespoon olive oil
• 1 cup diced sweet onion
• 1 cup diced red bell pepper
• 1⁄2 cup diced carrot
• 2 garlic cloves, minced
• 1⁄2 teaspoon kosher salt
• 1⁄4 teaspoon freshly ground black pepper
• 1 pound mild sausage
• 1⁄4 teaspoon mustard powder
• 1⁄2 teaspoon paprika
• 1 14.5-ounce can crushed tomatoes
• 1 16-ounce can Bush’s® Original Baked Beans
• 2 cups all-purpose flour
• 1⁄2 teaspoon sugar
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 1⁄2 teaspoon garlic powder
• 8 tablespoons unsalted butter, cubed
• 1 cup shredded sharp cheddar cheese
• 1⁄2 cup thinly sliced scallions
• 3⁄4 cup buttermilk

Instructions Preview

1. Preheat the oven to 375°F (190°C).
2. Make the filling: Heat the olive oil in a …
3. Add the sausage, breaking into small piece…

…and 8 more steps

---

Recipe by: Bush's Beans • From: Tasty