@alexawhatsfordinner is whipping up her favorite brunch, eggs en cocotte (baked eggs) with a Croque Madame twist! They’re creamy, comforting, and so delightful.

Quick Info

⏱️ 30 min • 🍽️ 1 servings • ⭐ 70%

Tags

[Under 30 Minutes] • [Breakfast] • [Brunch] • [Under 45 Minutes] • [Under 1 Hour] • [Meal] • [European]

Ingredients

• 2 large eggs
• 1 Tbsp heavy cream
• 2 Tbsp freshly grated Gruyère cheese
• 2 Tbsp ham steak, cut into small cubes
• 1 tsp kosher salt
• 2 slices crusty bread
• 1 Tbsp butter
• Pinch of flaky salt
• Freshly ground black pepper
• Red pepper flakes
• Finely chopped fresh chives
• Small ramekin or cocotte with lid (or foil if the ramekin doesn’t have a lid)

Instructions Preview

1. Preheat the oven to 350°F (180°C). Bring a…
2. Carefully crack the eggs into a ramekin or…
3. Cover the ramekin with a lid or foil and p…

…and 5 more steps

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Recipe by: Alexa Santos • From: Tasty