Balsamic & Blue Cheese Bison Burger

Balsamic & Blue Cheese Bison Burger

Balsamic & Blue Cheese Bison Burger

Celebrate grilling season with this unique burger recipe and <a href="https://shop.basketful.co/bundle?bundle=756855f7-1d41-4fa6-a0ab-5001ab9203ac&utm_source=meredith&utm_medium=display&utm_content=stock_up">Bush’s® Zero Sugar Added Baked Beans</a>!

Quick Info

⏱️ 21 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

748 cal • 41g protein • 52g carbs • 41g fat

Tags

[North American] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Meal]

Ingredients

  • 1 1⁄2 pounds ground bison
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 6 tablespoons firm blue cheese, divided into 4 portions and rolled into balls
  • 3 tablespoons mayonnaise
  • 2 teaspoons balsamic vinegar
  • 1⁄4 teaspoon kosher salt
  • 1⁄2 teaspoon freshly ground black pepper
  • 4 brioche hamburger buns, lightly toasted
  • Arugula, to taste
  • Pickled red onions, to taste
  • Bush’s® Zero Sugar Added Baked Beans, warmed, for serving

Instructions Preview

  1. Preheat the grill to 400°F (200°C).
  2. In a medium bowl, combine the ground bison…
  3. Make the balsamic mayonnaise: In a small b…

…and 3 more steps


Recipe by: Bush's Beans • From: Tasty

Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

Category

Subscribe

Get exclusive access to recipes and cooking tips!





You’ll also love