This dish is a go-to for an easy dinner. It uses super-versatile sauce ingredients and you can substitute the protein and veggies for anything that you'd like. This keeps very well in the fridge, or share with your friends for a big study session!

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 80%

Nutrition

322 cal • 42g protein • 21g carbs • 6g fat

Tags

[Dairy-Free] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Meal]

Ingredients

• -1 lb of protein of choice, such as beef, chicken, or tofu
• -2 Tbsp oyster sauce
• -3 Tbsp soy sauce
• -1 Tbsp dark soy sauce
• -½ Tbsp white pepper
• -1 Tbsp sugar
• -2 Tbsp cornstarch
• -3 Tbsp oyster sauce
• -2 Tbsp sugar
• -1 tsp white pepper
• -3 Tbsp dark soy sauce
• -1 Tbsp soy sauce
• -½ white onion, sliced
• -5 cloves garlic, minced
• -150 grams Chinese broccoli
• -300 grams fresh rice noodles or 1 12-oz package of dried rice noodles
• -2 large eggs, beaten

Instructions Preview

1. Thinly slice your protein of choice. Trans…
2. Make the sauce: In a small bowl, mix toget…
3. In a large pan over high heat, fry the pro…

…and 5 more steps

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Recipe by: Sarah Banh • From: Tasty