Every time I’m back home in Vietnam, I always opt to grab this super-accessible breakfast from a local food cart. It’s so quick and easy to recreate at home, not to mention delicious!!

Quick Info

⏱️ 20 min • 🍽️ 4 servings • ⭐ 76%

Nutrition

666 cal • 15g protein • 129g carbs • 8g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• -½ lb bean sprouts
• -1 lb pre-made steamed rice sheet noodles
• -¼ lb chả lụa (Vietnamese ham)
• -1 English cucumber
• -2 Tbsp fried garlic
• -1 cup hot water
• -¾ cup granulated sugar
• -3 tablespoons lime juice (about 1 lime)
• -1 cup coconut soda, preferably Coco Rico brand
• -¾ cup fish sauce, preferably Viet Huong's Three Crabs brand
• -6 garlic cloves, thinly sliced or crushed
• -2 Thai chiles, thinly sliced

Instructions Preview

1. Steam the bean sprouts for 5 minutes, unti…
2. Transfer the rice rolls to a bowl and micr…
3. Slice the chả lụa into thin slabs.

…and 4 more steps

---

Recipe by: Sarah Banh • From: Tasty