You can find several different variations on crispy shrimp balls at dim sum restaurants, but this is Sarah's favorite kind, with shredded wonton wrappers for that added crunch and a nice, juicy shrimp filling that pairs perfectly with sweet chili dipping sauce. It’s a match made in heaven!

Quick Info

⏱️ 30 min • 🍽️ 2 servings • ⭐ 83%

Tags

[Dairy-Free] • [Under 30 Minutes] • [Appetizers] • [Snacks] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]

Ingredients

• -1 12-ounce package of wonton wrappers
• -2 pounds raw shrimp, peeled and deveined
• -¼ cup chopped green onions, plus more for garnish
• -1 Tbsp soy sauce
• -1 Tbsp fish sauce
• -1 tsp kosher salt
• -1 tsp freshly ground black pepper
• -1 tsp sugar
• -1 large egg
• -2 Tbsp rice flour
• -4 cups vegetable oil
• -Sweet chili sauce, for dipping

Instructions Preview

1. Finely chop the shrimp, then add to a larg…
2. Use a sharp knife to shred the wonton wrap…
3. Scoop 2 tablespoons of the shrimp filling …

…and 4 more steps

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Recipe by: Sarah Banh • From: Tasty