Indulge in a delightful harmony of flavors with this baked cinnamon apple pancake — spiced up with McCormick® Ground Cinnamon. This oven-baked treat combines the warmth of cinnamon-spiced apples with the fluffy goodness of a classic pancake, and the best part is the batter can be prepped the night before for an easy breakfast.

Quick Info

⏱️ 75 min • 🍽️ 4 servings • ⭐ 81%

Nutrition

394 cal • 12g protein • 56g carbs • 13g fat

Tags

[Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Desserts] • [Under 45 Minutes] • [High-Protein] • [Low-Fat]

Ingredients

• 4 large eggs
• 1 cup milk
• 2 teaspoons McCormick® Pure Vanilla Extract
• 2 teaspoons McCormick® Ground Cinnamon
• ½ teaspoon kosher salt
• 3 tablespoons granulated sugar
• ⅔ cup plus 2 tablespoons all-purpose flour
• n/a
• 2 large Granny Smith apples, peeled and thinly sliced
• 2 tablespoons unsalted butter, melted
• Powdered sugar, for dusting

Instructions Preview

1. Whisk together the eggs, milk, and McCormi…
2. Preheat the oven to 425°F (220°C). Line a …
3. Arrange the apple slices flat on the prepa…

…and 4 more steps

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Recipe by: McCormick • From: Tasty