This dish is found all over Japan and is oh-so-simple to make! It has savory, rich flavors from the dashi but Sarah's favorite part is the sweet onion cooked in the soup. This meal is perfect for a quick, filling, and comforting dinner.

Quick Info

⏱️ 30 min • 🍽️ 2 servings • ⭐ 87%

Tags

[Dairy-Free] • [Easy] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Meal] • [Halal]

Ingredients

• -1 cup water
• -½ Tbsp dashi stock powder
• -2 Tbsp mirin
• -2 Tbsp sake
• -3 Tbsp soy sauce
• -2 Tbsp sugar
• -½ large yellow onion, thinly sliced
• -1 lb thinly sliced beef
• -½ cup sliced green onions, divided
• -3 cups cooked rice
• -2 Tbsp fried garlic
• -2 onsen eggs
• -2 Tbsp sesame seeds
• -2 Tbsp chili crisp oil

Instructions Preview

1. Make the soup base: In a medium bowl, comb…
2. Make the gyudon: Pour the soup base into a…
3. Uncover the pan, skim off any scum from th…

…and 2 more steps

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Recipe by: Sarah Banh • From: Tasty