The only seasoning you’ll need to get these potato skins in your hands is the McCormick® Original Taco Seasoning. Melty cheese, sour cream, and avocado take these poppable bites to the next level.

Quick Info

⏱️ 120 min • 🍽️ 4 servings • ⭐ 89%

Nutrition

1159 cal • 53g protein • 114g carbs • 52g fat

Tags

[North American] • [Gluten-Free] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Snacks] • [Under 1 Hour]

Ingredients

• 8 medium russet potatoes, scrubbed
• ¼ cup plus 2 tablespoons neutral oil, divided
• 1 pound 85% lean ground beef
• 1 1-ounce packet McCormick® Original Taco Seasoning
• Kosher salt, to taste
• 1 cup shredded cheddar cheese
• Sour cream
• Thinly sliced scallions
• Small diced avocado

Instructions Preview

1. Preheat the oven to 425°F (220°C). Line a …
2. Using a fork, poke holes all along the top…
3. Meanwhile, make the ground beef. In a larg…

…and 5 more steps

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Recipe by: McCormick • From: Tasty