If you know you know–this dish either brings back fond memories or it’s your biggest nightmare. For Sarah, her mom would make this easy dish on the regular and she absolutely loved it, but for others, eating this dish on repeat for the entire week would be their biggest nightmare. Regardless of what side you’re on, there is no doubt that this dish brings back and creates nostalgic memories for everyone who takes a bite!

Quick Info

⏱️ 60 min

Tags

[Dairy-Free] • [Gluten-Free] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Meal] • [Asian]

Ingredients

• 15 quail eggs or 8 chicken eggs
• 5 grams rock sugar or 3 Tbsp granulated sugar
• 1 lb sliced pork belly
• 5 cloves garlic, minced
• 1 shallot, diced
• 6 oz Sprite or Coca Cola
• 3 Tbsp fish sauce
• 3 tsp dark soy sauce
• 2 Thai chiles
• 2 tsp black pepper
• 2 scallions, sliced
• Cooked white rice, for serving

Instructions Preview

1. Hard-boil your eggs of choice (if using qu…
2. In a medium pot over medium heat, melt the…
3. Add the pork belly and stir to coat in the…

…and 3 more steps

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Recipe by: Sarah Banh • From: Tasty