Loaded with chiles, chocolate, seeds, and spices, this chicken mole is a richly-flavored dish that goes perfectly with rice.

Quick Info

⏱️ 75 min • 🍽️ 6 servings • ⭐ 50%

Nutrition

498 cal • 24g protein • 27g carbs • 34g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [Halal]

Ingredients

• 6-8 chicken legs, skin removed
• ½ white onion, quartered
• 2 garlic cloves
• 1 teaspoon Mexican oregano
• Water, as needed
• 4 ancho chiles, seeds and stems removed
• 2 guajillo chiles, seeds and stems removed
• 2 serrano peppers, seeds and stems removed
• 2 Roma tomatoes
• ¼ cup neutral oil
• ½ tortilla
• ½ cup cubed bolillo bread
• ¾ cup pumpkin seeds
• ¾ cup sesame seeds
• ¼ cup sunflower butter
• 3 squares 60% chocolate
• 1 whole clove
• ¼ teaspoon ground cumin
• 1 garlic clove
• Salt, to taste
• Freshly ground black pepper, to taste
• Fresh cilantro leaves, for garnish
• Mexican rice, for serving
• Modelo, for serving

Instructions Preview

1. Add the chicken legs, onion, garlic, and o…
2. Make the mole: Turn the broiler on high. L…
3. Arrange the ancho chiles, guajillo chiles,…

…and 5 more steps

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Recipe by: Modelo • From: Tasty