A fun twist on crunchy hasselback potatoes, these fluffy pom pom potatoes are much easier to make than they look at first glance.

Quick Info

⏱️ 50 min • 🍽️ 2 servings • ⭐ 81%

Nutrition

1046 cal • 15g protein • 137g carbs • 49g fat

Tags

[Dairy-Free] • [Vegan] • [Vegetarian] • [Appetizers] • [Dinner] • [Lunch] • [Sides] • [Snacks]

Ingredients

• 6 medium Yukon Gold potatoes, peeled
• 4 cups water
• 2 tablespoons kosher salt
• 4 cups canola oil
• 1 cup all-purpose flour
• 1 tablespoon smoked paprika
• 1 tablespoon ground cumin
• 1 teaspoon chili powder

Instructions Preview

1. Using a chef’s knife, trim the ends of the…
2. Add the water and salt to a large bowl and…
3. Add the canola oil to a large pot fitted w…

…and 5 more steps

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Recipe by: Mimo Ahmed, Jeremy Page • From: Tasty