Sarah’s mom is famous for her cinnamon twists and with McCormick® Ground Cinnamon, these flaky, buttery pastries get the sweetest dose of spice.

Quick Info

⏱️ 235 min • 🍽️ 8 servings • ⭐ 69%

Nutrition

561 cal • 8g protein • 78g carbs • 24g fat

Tags

[Breakfast] • [Brunch] • [Desserts] • [Snacks]

Ingredients

• ⅔ cup warm water (100–110°F/38–43°C)
• 1 tablespoon active dry yeast
• ¾ cup plus 1 teaspoon granulated sugar, divided
• 4 cups all-purpose flour, plus more for dusting
• 2½ teaspoons fine sea salt
• 1½ cups plus 5 tablespoons cold unsalted European-style butter, divided
• ½ cup whole milk
• ¼ cup McCormick® Ground Cinnamon
• Coarse sugar, for sprinkling
• ½ cup powdered sugar
• 1 tablespoon whole milk

Instructions Preview

1. Make the dough: In the bowl of a stand mix…
2. Meanwhile, in a medium bowl, whisk togethe…
3. Melt 3 tablespoons of butter in a small bo…

…and 12 more steps

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Recipe by: McCormick • From: Tasty