Carve out some time to make these adorable potato pumpkin gnocchi with rosemary stems.

Quick Info

⏱️ 120 min • 🍽️ 4 servings • ⭐ 81%

Nutrition

242 cal • 8g protein • 44g carbs • 3g fat

Tags

[Vegetarian] • [Dinner] • [Low-Sugar] • [Low-Fat] • [Meal]

Ingredients

• 1 teaspoon kosher salt, plus more for baking potatoes
• 1 pound Idaho® russet potatoes
• 4 ounces 00 flour, plus more for dusting
• ¼ cup sweet potato yam powder
• Pinch of freshly grated nutmeg
• ¼ cup grated Parmesan cheese
• 1 large egg, beaten
• Fresh rosemary leaves, for decorating
• Sauce of choice, for serving
• Kitchen twine

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Cover a rimmed baking sheet with a 1-inch …
3. In a medium bowl, whisk together the flour…

…and 9 more steps

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Recipe by: Brent Bennett • From: Tasty