Chef Bella Lopez's twist on a classic Mexican soup will heal you from the inside out. Packed with three types of chiles and 20 cloves of garlic, this soul-warming pozole is perfect for the fall and winter months. Grab a bowl and top with all of your favorite garnishes, like cabbage, dried oregano, and lime juice. You can find all of the ingredients at your local Walmart. #WalmartPartner

Quick Info

⏱️ 145 min • 🍽️ 6 servings • ⭐ 97%

Nutrition

216 cal • 16g protein • 17g carbs • 10g fat

Tags

[Dairy-Free] • [Dinner] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 white onion
• 20 garlic cloves
• 1 dried ancho chile, seeds and stems removed
• 6 dried arbol chiles, seeds and stems removed
• 4 dried japones chiles, seeds and stems removed
• 4 dried guajillo chiles, seeds and stems removed
• 12 cups water, plus more as needed
• 1½ pounds pork stew meat
• ½ tablespoon kosher salt, plus more to taste
• 1 dried bay leaf
• 1 tablespoon minced garlic
• 2 15.5-ounce cans Great Value™ Hominy
• Shredded cabbage
• Mexican oregano
• Lime wedges

Instructions Preview

1. Cut the onion in half. Dice one half and c…
2. In a medium pot, combine the quartered oni…
3. Transfer the chiles, onion, and garlic fro…

…and 4 more steps

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Recipe by: Taylor Henriquez, Bella Lopez • From: Tasty