If you’re looking for a new dessert that will certainly win everyone over, try these classic French-style poached pears. They’re rich, but also super light, and an absolute showstopper to wrap up a festive holiday dinner.

Quick Info

⏱️ 30 min • 🍽️ 6 servings • ⭐ 83%

Nutrition

438 cal • 6g protein • 84g carbs • 11g fat

Tags

[Gluten-Free] • [Under 30 Minutes] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Fat] • [High-Fiber] • [European]

Ingredients

• -1 750-ml bottle of red wine
• -1 whole cinnamon stick
• -5 whole cloves
• -3 star anise pods
• -¾ cup sugar
• -1 blood orange, sliced
• -6 Bosc pears, peeled
• -1 pint vanilla ice cream
• -¼ cup crushed pistachios

Instructions Preview

1. Add the wine, cinnamon stick, cloves, star…
2. Place the pears in the pot. Bring to a boi…
3. Remove the pears from the poaching liquid …

…and 3 more steps

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Recipe by: Sarah Banh • From: Tasty