This succulent Chinese barbecue pork recipe is perfect for all your char siu needs, whether in a bowl of bouncy noodles or tucked into a steamed bun.

Quick Info

⏱️ 230 min • 🍽️ 8 servings • ⭐ 83%

Nutrition

537 cal • 39g protein • 10g carbs • 36g fat

Tags

[Dairy-Free] • [Dinner] • [High-Protein] • [Meal] • [Asian] • [Halal]

Ingredients

• 3 pounds boneless pork shoulder
• ¼ cup granulated sugar
• 2 teaspoons kosher salt
• ½ teaspoon five-spice powder
• ¼ teaspoon ground white pepper
• ½ teaspoon sesame oil
• 2 tablespoons cooking wine
• 2 tablespoons Great Value Less Sodium Soy Sauce
• 2 tablespoons hoisin sauce
• 3 cloves garlic, minced
• ⅛ teaspoon red food coloring
• 2 tablespoons honey
• Cooked rice, for serving

Instructions Preview

1. Cut the pork into long strips about 2 inch…
2. In a small bowl, whisk together the sugar,…
3. Set aside 2 tablespoons of the marinade, t…

…and 5 more steps

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Recipe by: Walmart • From: Tasty