Mashed potatoes are the secret to perfectly fluffy cinnamon rolls.

Quick Info

⏱️ 230 min • 🍽️ 12 servings • ⭐ 89%

Nutrition

575 cal • 9g protein • 75g carbs • 26g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Desserts] • [Indigenous]

Ingredients

• Unsalted butter, for greasing
• 2 cups milk
• ½ cup (1 stick) unsalted butter
• 1 cup mashed Idaho® Yellow Potatoes
• 2 large eggs
• ⅓ cup granulated sugar
• 2¼ teaspoons (1 packet) active dry yeast
• 5 cups all-purpose flour, divided, plus more as needed
• 2 teaspoons kosher salt
• ¾ cup (1 ½ sticks) unsalted butter, softened
• ¾ cup light brown sugar
• 2 tablespoons ground cinnamon
• 4 ounces cream cheese, softened
• 2 tablespoons unsalted butter, melted
• 2 tablespoons whole milk
• 1 teaspoon vanilla extract
• 1 cup powdered sugar

Instructions Preview

1. Generously butter two 9-inch round cake pa…
2. Make the dough: In a small pot over medium…
3. Meanwhile, test the temperature of the res…

…and 13 more steps

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Recipe by: Brent Bennett, Mimo Ahmed • From: Tasty