This garlicky Korean Cheese Bread will make you feel like you’re cafe hopping in Seoul. With a nice balance of sweet and salty, this bread is perfect to rip apart and share — or enjoy on your own, of course!

Quick Info

⏱️ 60 min • 🍽️ 6 servings • ⭐ 88%

Nutrition

629 cal • 11g protein • 43g carbs • 47g fat

Tags

[Appetizers] • [Breakfast] • [Snacks] • [Under 1 Hour] • [Meal] • [Asian]

Ingredients

• 8 ounces cream cheese, softened
• 2 tablespoons granulated sugar
• 2 tablespoons chopped fresh Italian parsley
• ½ cup thinly sliced scallions, plus more for garnish
• ¼ cup heavy cream
• n/a
• 1 cup (2 sticks) unsalted butter, melted
• 1 tablespoon chopped fresh Italian parsley
• n/a
• n/a
• Parmesan cheese, grated for sprinkling

Instructions Preview

1. Preheat the oven to 350°F (180°C). Line a …
2. Make the cream cheese filling: In a medium…
3. Make the garlic butter: Use a food process…

…and 6 more steps

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Recipe by: Mimo Ahmed • From: Tasty