This granola is chock full of pecans and other delightful ingredients, but best of all, a homemade chai spice mixture for a warm spiciness that infuses every bite.

Quick Info

⏱️ 65 min • 🍽️ 8 servings • ⭐ 81%

Nutrition

511 cal • 11g protein • 62g carbs • 25g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Breakfast] • [Desserts] • [Snacks]

Ingredients

• 3 cups old-fashioned rolled oats (use certified gluten-free oats for gluten-free granola)
• n/a
• ½ cup pepitas
• ½ cup large coconut flakes
• 2 tablespoons chia seeds
• ¼ cup sunflower seeds
• ¾ cup maple syrup
• ½ cup melted coconut oil
• 1 teaspoon vanilla extract
• ¾ teaspoon fine sea salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cardamom
• ½ teaspoon ground ginger
• ¼ teaspoon ground allspice
• ⅛ teaspoon finely ground black pepper
• ⅛ teaspoon ground cloves
• 2 large egg whites, beaten until slightly foamy
• ½ cup golden raisins

Instructions Preview

1. Preheat the oven to 300°F (150°C). Line a …
2. In a large bowl, mix together the oats, pe…
3. In a medium bowl, whisk together the maple…

…and 5 more steps

---

Recipe by: American Pecan Promotion Board • From: Tasty