Sweet pancakes meet savory breakfast sausage for delicious make-ahead muffins that are sure to satisfy. They’re incredibly delicious and portable! Warm one up to take on-the-go or enjoy fresh from the oven with a drizzle of maple syrup.
Quick Info
⏱️ 35 min • 🍽️ 12 servings • ⭐ 91%
Nutrition
121 cal • 6g protein • 12g carbs • 4g fat
Tags
[North American] • [Easy] • [Breakfast] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]
Ingredients
- Nonstick spray
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 large egg
- 1½ cups milk of choice
- 3 tablespoons honey or monk fruit sweetener
- 2 tablespoons melted butter or oil
- 1½ teaspoons vanilla extract
- ½ cup shredded cheddar cheese (optional)
- 6 fully cooked chicken or turkey breakfast sausage links (3½ ounces), chopped into bite-sized pieces
- Maple syrup, for serving
Instructions Preview
- Preheat the oven to 350°F (180°C). Coat a …
- In a medium bowl, mix together the flour, …
- Add the egg to the well and whisk the egg …
…and 3 more steps
Recipe by: Brittany Williams • From: Tasty
