On episode 4 of Food Flights, Jasmine Pak recreates these delicious Italian treats she had on a food tour in Venice. With four simple ingredients, you can feel like you are traveling right there with her, enjoying the Italian life.

Quick Info

⏱️ 35 min • 🍽️ 8 servings • ⭐ 92%

Nutrition

132 cal • 21g carbs • 4g fat

Tags

[Dairy-Free] • [5 Ingredients or Less] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Calorie] • [Low-Fat]

Ingredients

• 1 sheet frozen puff pastry, thawed
• ¾ cup confectioners' sugar
• 15 grams egg whites (about ½ egg white)
• 3 tablespoons apricot jam

Instructions Preview

1. Preheat the oven to 350°F (180°C). Line a …
2. Lay the puff pastry on a lightly floured s…
3. In a medium bowl, sift the confectioners' …

…and 4 more steps

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Recipe by: Lauren Lee • From: Tasty