These sourdough French toast sticks and orange honey butter dip are a dynamic duo. This dish is sure to impress for a weekend brunch. Or meal prep and enjoy them any day of the week!

Quick Info

⏱️ 25 min • 🍽️ 14 servings • ⭐ 85%

Nutrition

38 cal • 1g protein • 4g carbs • 1g fat

Tags

[Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• ¼ cup unsalted butter
• 3 tablespoons honey
• ½ tablespoon orange juice
• Pinch of salt (optional)
• 2 tablespoons monk fruit sweetener or granulated sugar
• 1½ teaspoons cinnamon
• 4 slices thick-cut sourdough or brioche bread, preferably stale
• 2 large eggs
• ½ cup milk of choice
• 1 teaspoon vanilla extract
• ½ teaspoon orange zest (optional)
• ¼ teaspoon cinnamon
• ⅛ teaspoon salt
• 1 tablespoon unsalted butter, for cooking

Instructions Preview

1. Make the orange honey butter: Melt the but…
2. Make the cinnamon sugar coating: On a larg…
3. Make the French toast sticks: Cut the crus…

…and 5 more steps

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Recipe by: Brittany Williams • From: Tasty