😍Marry Me Chicken Oven-Baked Risotto by @itsbrittwilliams — with hardly any stirring, you can make a creamy, restaurant-style risotto in less than 30 minutes. The classic flavors of the viral Marry Me Chicken are combined with rich, luscious risotto rice. Add this to your weeknight meals or make it for someone you love 😉 Download the Tasty app for this exclusive recipe plus tips!

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

557 cal • 47g protein • 51g carbs • 20g fat

Tags

[Gluten-Free] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Meal] • [European]

Ingredients

• 2 tablespoons olive oil, plus more as needed
• 3 medium boneless and skinless chicken breasts, cut into cubes
• ½ cup sun-dried tomatoes, packed in oil, drained and chopped
• 4 cloves garlic, minced
• 1½ teaspoons paprika
• 1½ teaspoons dried basil
• ½ teaspoon dried oregano
• ½ teaspoon kosher salt
• ½ teaspoon ground black pepper
• ¼ teaspoon dried thyme
• 1 cup Arborio risotto rice
• 3½ cups low-sodium chicken stock, divided
• ½ cup heavy cream or full-fat coconut milk
• 2 cups fresh spinach
• ½ cup Parmesan cheese, plus more for serving
• Red chili flakes, for garnish (optional)

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Place a Dutch oven over medium heat and ad…
3. Add the sun-dried tomatoes, garlic, paprik…

…and 6 more steps

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Recipe by: Brittany Williams • From: Tasty