This layered breakfast bake by @itsbrittwilliams takes the classic Monte Cristo sandwich and creates a make-ahead brunch option perfect for the whole family — or serving a crowd! The balance of savory turkey, ham, and egg topped with sweet powdered sugar and raspberry jam is sure to keep you coming back for more.

Quick Info

⏱️ 50 min • 🍽️ 12 servings • ⭐ 84%

Nutrition

229 cal • 15g protein • 6g carbs • 15g fat

Tags

[North American] • [Low-Carb] • [Breakfast] • [Brunch] • [Lunch] • [Under 1 Hour] • [Low-Calorie] • [High-Protein]

Ingredients

• Olive oil, for greasing
• 8 large slices sourdough or brioche bread, or more as needed
• 6 ounces sliced turkey
• 6 ounces sliced ham
• 6 large eggs
• 1½ cups milk of choice or heavy cream
• 2 tablespoons unsalted butter, melted
• 1 tablespoon Dijon mustard or honey mustard
• ½ teaspoon vanilla extract
• ¼ teaspoon cinnamon
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 cup shredded cheddar cheese
• 1 cup shredded baby Swiss cheese or Gruyère
• Powdered monk fruit sweetener or powdered sugar, for dusting
• Raspberry preserves or jam, for topping

Instructions Preview

1. Preheat the oven to 350°F (180°F). Grease …
2. Cut bread slices into small squares, about…
3. Cut turkey and ham slices in half, then ro…

…and 5 more steps

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Recipe by: Brittany Williams • From: Tasty