In this simple yet flavorful recipe, crispy fried shrimp are tossed in an easy-to-make bang bang sauce. Serve over lettuce or rice for a quick and delicious weeknight dinner.

Quick Info

⏱️ 15 min • 🍽️ 2 servings • ⭐ 98%

Nutrition

1058 cal • 47g protein • 69g carbs • 63g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Under 30 Minutes] • [Appetizers] • [Pescatarian] • [Under 15 Minutes] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• Neutral oil, for frying
• 1 cup cornstarch
• 1 tablespoon garlic powder
• 1 teaspoon kosher salt
• 1 lb jumbo shrimp, peeled and deveined
• ½ cup sweet Thai chili sauce
• ½ cup mayonnaise

Instructions Preview

1. In a large pot over high heat, add 1-inch …
2. In a large bowl, mix together the cornstar…
3. Add the shrimp to the cornstarch mixture a…

…and 4 more steps

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Recipe by: Lauren Lee, Gideon General • From: Tasty