These croquettes are a fun and satisfying alternative to a typical charcuterie night. They’re crispy, cheesy, slightly sweet, and savory. Pair with a squirt of lemon juice and spicy aioli, and you've got a flavor party in your mouth!

Quick Info

⏱️ 65 min • 🍽️ 6 servings • ⭐ 62%

Nutrition

335 cal • 17g protein • 21g carbs • 20g fat

Tags

[Appetizers] • [Snacks] • [Under 1 Hour] • [Meal] • [European]

Ingredients

• 1 (5.2-ounce) package Boursin Garlic & Fine Herbs cheese
• 5 ounces Brie cheese
• ½ cup diced cured meat
• ½ cup finely diced pear
• ½ cup shredded mozzarella
• 1 teaspoon Dijon mustard
• 1 cup all-purpose flour
• 1 tablespoon dried parsley
• 2 teaspoon salt, divided
• 1 teaspoon black pepper, divided
• 2 large eggs
• 1 sleeve butter crackers (to yield about 1 ½ cups crushed crackers)
• Neutral oil, for frying
• 1 lemon, for garnish
• Fresh basil or herbs of choice, for garnish

Instructions Preview

1. Make the filling: In a medium bowl, mix th…
2. While the filling chills, prepare the dred…
3. Heat 2-inch oil in a large pot or skillet …

…and 5 more steps

---

Recipe by: Fabrizio Villalpando • From: Tasty